Mulled Cider Recipe


     With only 78 more days until Halloween, the nights are getting cooler and the first apples of the season will be showing up in grocery stores before you know it.

     This simple mulled cider recipe would be a great touch for your Halloween party or just a good way to warm up on a cool, fall evening.

     I’ve seen many fall and holiday events over the years where something as simple as this was a big hit. Try it for an after dinner beverage some evening. It’ll warm your bones.


2 qts. apple cider

1/4 cup packed brown sugar

1 tsp. ground ginger

4 cinnamon sticks


Combine all ingredients in a stock pot and bring to a simmer over low heat.  Simmer for 10-15 minutes and serve.  Mugs can be garnished with the cinnamon sticks for an added touch.


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